Happy Children's Day little Piccolo Chefs!

To celebrate Children’s Day, Ricciottino China Square invited thirty children to be chefs for a day. Executive Chef Gero and his team, taught the “little chefs” the art of making authentic Italian pizzas. Armed with buckets of flour and bowls of tomato sauce, Chef shared his kitchen secrets and steps to making the perfect Italian pizza.

His live demonstration and hands-on approach to teaching the children was greeted by peels of laugher. A balloon artist was also onsite to entertain to create fun balloon figures for everyone! Amongst the thirty junior master chefs were fifteen children from Cherie Hearts, a childcare and early education center.