Gift Dad a Classic and Luxurious Dining Experience With Lawry's Father's Day Specials

Gift Dad a Classic and Luxurious Dining Experience With Lawry's Father's Day Specials

Come as a party of four and Dads dine free!

[2 June 2017] – Is there truly anything more beautiful than a perfect prime rib? Located in the heart of Orchard Road, Lawry’s is rolling out an exclusive 4-course Father’s Day menu that’ll be sure to tickle the taste buds of our loved fathers. Take your Dad on a gastronomic adventure from the 16th and 17th of June at Lawry’s and he’ll enjoy his meal on the house when 3 beloved family members indulge in Lawry’s specially crafted Father’s Day Menu.

 

For $98++ per person, the four-course menu features exclusive seasonal items such as their Pan-fried Foie Gras with Red Wine and their Golden Poulet with Tomato Cream Gnocchi. With Lawry’s remaining a prime choice after 18 successful years in Singapore, the menu stays true to the restaurant's roots with Lawry’s signature USDA Prime Ribs of Beef making its world-famous appearance.

Finishing off the course, families will be spoilt for dessert with dad’s choice of Decadent Petit Gateau with Belgian Chocolate Mousse and Vanilla Bean Ice Cream. Get ready to celebrate world-class tradition this Father’s Day at Lawry’s located at 333A Orchard Road, #04-01/31 Mandarin Gallery, Singapore.

Father’s Day Menu

Starters

Sumptuous Smoked Salmon salad with silky Parmesan shavings - Topped with luxurious Arbequina Caviar, crispy Katsuobushi, with richly flavoured Basil Truffle dressing and fresh juicy Pomegranate fruit

and

Pan fried Foie Gras with Red Wine and Plump Raisin Jus - Delectable Pan fried Foie Gras complemented with toasted Nori Strips, fragrant fresh Thyme infusion with Gelee, Red Wine and Plump Raisin Jus, finished with a crisp yellow Frisse salad

Main Course:

Choice of:

Signature Roasted Prime Rib of Beef - 180gm roasted Prime rib of Beef carved and served with US Idaho mashed Potatoes and Yorkshire pudding. Whipped cream Horseradish with a choice of creamed spinach or buttered peas

Or

Golden Poulet with Tomato Cream Gnocchi - Tantalizing Oven baked golden Poulet with luscious Gnocchi in full flavoured Tomato Cream Sauce, tender edible flowers tossed with sweet young corn, baby carrots, asparagus topped with a mushroom cream sauce

Dad’s Choice

Decadent Petit Gateau with Belgian Chocolate Mousse and crunchy Praline in a rich creamy Chocolate Glaze served with Häagan-Dazs Vanilla Bean Ice Cream

Tea

Freshly brewed Gourmet Coffee or Newby Tea - served with praline chocolate

- End -

 

About Lawry’s The Prime Rib

Located in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine. With 18 highly successful years in Singapore, Lawry’s main attraction is its Signature USDA Prime Ribs of Beef, aged of up to 21 days to heighten tenderness, and slowly roasted on beds of rock salt, carved and served from their famous “Silver Carts”.

Keeping up with Lawry's 77 years of traditions around the globe, its first restaurant opened on June 15, 1938, a the “Restaurant Row” in Beverly Hills, Los Angeles. Lawry’s instant success and enduring popularity helped to create the very idea of fine dining in modern America. Today, the restaurant is located in the U.S, China, Japan, Korea and Singapore.

Lawry’s The Prime Rib Singapore is located at:

333A Orchard Road
#04-01/31 Mandarin Gallery,
Mandarin Orchard Singapore 238897

Operating Hours

Lunch:

  • 11:30 am – 4:00 pm (last order)

Dinner:

  • Sunday to Thursday: 5:00 pm – 10:00 pm (last order)
  • Friday, Saturday & Eve of Public Holiday: 5:00 pm – 10:30 pm (last order)

 

Tel: 6836 3333 | Fax: 6235 0300 | reservations@lawrys.com.sg

For more information, please visit the Lawry’s website at www.lawrys.com.sg or Lawry’s Facebook and Instagram page at www.facebook.com/LawrysSG and http://www.instagram.com/lawryssg.

For other media materials and information, please contact Publicist PR:

 

Sarah Fleming

Publicist PR

T: (65) 6220 4082 / 9727 2457

E: Sarah_fleming@publicistpr.com

 

Cecilia Tan

Publicist PR

T: (65) 6220 4082 / 9835 1082

E: Cecilia@publicistpr.com