Singapore, November 2013 – This festive season, Arossa Wine & Grill has created a special Christmas Course Set Dinner Menu under the direction of Head Chef Chiaki Watanabe. Located in the heart of the City at Scotts Square, Arossa Wine & Grill emphasizes on its unique culinary identity.

The menu includes a wonderful array of dishes from Smoked Salmon and Vegetable Terrine with Sour Cream & Orange to Sautéed White Fish with Saffron Flavored Clam Soup, prepared with fresh seasonal seafood, which will suit a wide range of tastes. Arossa Wine & Grill also has an extended wine list, which includes over 120 new world, and old-world wines.

The Dinner Course Set Menu starts off with a light and simple Turnip Potage Soup, which instantly gives you a homey feel followed by a Smoked Salmon and Vegetable Terrine with Sour Cream & Orange to give your palette a zest of sour and acidic.

Sauteed Foie Gras with Caramelized Apple and Arossa’s Home-made Herb Tagliatelle with Cream Bisque Sauce served with a glass of Veuve Clicquot Champagne are up next on the six-course menu.

For mains, choose from premium quality Australian Roasted Tenderloin with Celeriac puree and Périgueux Sauce or a lighter alternative for the palette: Sautéed White Fish with Saffron Flavored Clam Soup.

End off with Arossa Wine & Grill signature dessert with Chef Chiaki’s Christmas spin on it, the Fondant Chocolate with Panettone Gelato and Mixed Berry Sauce.

Arossa Wine & Grill Christmas Dinner Course Menu is priced at $135++ and will be available from 23rd December – 25th December 2013. Christmas Lunch Course Menu is also available and is priced at $60++.


Scotts Square, Next to Grand Hyatt Hotel,
6 Scotts Square #02-01
Singapore 228209T: 6636 2951 https://www.facebook.com/Arossa.singapore


Arossa Wine & Grill opens its flagships classic grill restaurant at Scott’s Square in the heart of Orchard Road. The restaurant is a venture by acclaimed F&B developers PJ Partners and its parent company in Japan. Customers will be able to treat themselves to a perfect gourmet experience one can expect from a Japanese chef. Arossa aims to deliver food that is created from simple and freshest ingredient yet filled with a lot of love.


Chef Chiaki possesses strong culinary skills, having been given the opportunity to learn unique grilling techniques from several Italian restaurants namely, ‘Padorino del Shozan’, ‘Lala Italiana’ and ‘Hatake Aoyama’ over the years. With that, she takes pride with delivering her food with great finesse using fresh ingredients and the techniques she has acquired. Chef Chiaki believes in simplicity in her food without compromising on delectable tastes.


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