SINGAPORE, October 24, 2014 – More than twenty families in Singapore will benefit from foodpanda’s donation after their campaign against hunger “You Say. We Donate”. foodpanda (www.foodpanda.sg), Singapore’s leading mobile and online food ordering marketplace, visited the Food Bank Singapore today and donated food on behalf on their fans.
On World Food Day, October 16th and October 17th, foodpanda started the “You Say. We Donate” campaign to encourage active public participation....
PUBLICIST PR LIVE
Singapore, October 28th 2014 – foodpanda, along with its affiliated brands hellofood and Delivery Club, has recorded five million downloads of its native mobile applications. After releasing its next generation food ordering app in July, the company has stepped up its focus on mobile platforms.
The app is available for free on iOS, Android and Windows Phone devices in over 40 markets across five continents. It is featured on Apple App Store, Google Play Store and Windows Phone...
Singapore, November 21st 2014 – foodpanda (www.foodpanda.sg), along with EasyVan, is planning to invade Lau Pa Sat and Amoy Food Centre on the fourth week of December. Armed with packed tissues, they will place them on all the tables to remind Singaporeans’ habits of reserving seats.
What will you do if all the seats in the entire food centre are “reserved”? This is what foodpanda and EasyVan - a mobile application used to book van and lorry services anytime, anywhere in Singapore...
Singapore, November 2014 – Eight precious seats on the 10th level of OUE Tower is what makes Sushi Mieda a one-of-a-kind dining destination. The brainchild of world renowned one-Michelin star Japanese Kaiseki master Chef Nobumasa Mieda, Sushi Mieda is an electrifyingly modern take on Kaiseki, a haute dining experience.
Kaiseki is a traditional multi-course Japanese spread, reminiscent of the classic French haute cuisine. Treated more as an art form that a meal, Chef Mieda...
Singapore, November 2014 – Celebrate this holiday season with Takumi Kacyo! Executive Chef Kenji Okumura has curated a delectable Christmas menu, putting his own spin on the classic Christmas offerings. Take a step back from the hustle and bustle of the city and enjoy a scrumptious meal overlooking the Marina at Keppel Bay.
The Takumi Kacyo Christmas menu incorporates only the freshest ingredients from Japan. The 7-course meal will take you on a Japanese festive journey beginning...
Singapore, October 2014 – Nestled in Keppel Bay, Kacyo makes its debut, bringing to the Singapore food scene a stunning new concept. Boasting some of the most delectable seafood dishes, expect to taste the authentic flavors of Japan’s finest Sushi, Robatayaki and Teppanyaki, in one of Singapore’s most celebrated establishments. Diners can enjoy fine dining, unparalleled service, tasting only the freshest ingredients. Takumi Kacyo combines the freshest seafood from Tsukiji Market and ingredients...
Singapore, October 2014 – Celebrate Christmas in style this festive season at Arossa Wine & Grill! Head Chef Chiaki Watanabe has specially curated a stunning Christmas Set Dinner that will delight the senses. Located in the heart of the City, in the midst of the hustle and bustle, Arossa Wine & Grill is a hidden gem located in Scotts Square, a hub of luxury and style.
The menu incorporates a wonderful selection of ingredients from all over the world, Japan to Sicily....
Singapore, 21st October 2014 – GIUDI, an Italian leather goods brand, celebrated its official opening of the first GIUDI store in Asia on 16 October 2014. Held at its newly designed space in Mandarin Gallery, guests were treated to a fashion presentation hosted by MTV VJ Hanli Hoefer and a spread of delicious Italian inspired canapés and free flow Prosecco. The event was graced by Mr Eros Pennacchioni, 29-year-old CEO of GIUDI who had flown in from Italy.
“I am proud to...
Singapore, 7th October 2014 – GIUDI, an Italian leather goods brand, expands its presence in Asia with a flagship store in Singapore. Established in 1974, the label will hold its grand opening event within the newly designed space in Mandarin Gallery on 16th October 2014 from 5pm – 7pm.
GIUDI’s owners, Mario and Adriano Pennacchiani, founded the company with the common desire to create and produce custom-made leather goods. After opening stores in major Italian cities, Rome and...
Singapore, 16 October 2014 – A night of food, art, music and friends was what went on at Ricciotti Riverwalk on 16th October 2014. Celebrating 10 wonderful years of authentic Italian cuisine, the brand new epicurean concept was unveiled together with a specially curated tasting menu by Chef Gero. The dishes were a perfect balance of light crisp salads and warm hearty pastas that were quickly scooped up off the sharing boards.
Kezia Terracciano, a world-renowned artist born in Italy,...
